At SweetRoot Farm we work to grow delicious and healthy food in ways that enhance the quality of the soil, water, air, and support the human and ecological communities to which we belong. We believe that sustainably grown local food should be available and accessible to everyone in the community, so we actively seek creative ways to market farm products and build stronger connections between growers and eaters.
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This 7 week, early spring season runs from May 4th through the week of June 15th. During this time, our farm produces an abundance of early season greens, including salad mix, spinach, baby kale, bok choy, and speciality mustard greens. In addition, there are also radishes, salad turnips, scallions, and by early June we should have the first baby carrots and beets.
This is also a great choice if you have a large garden, but no greenhouse or a way to start very early. In the past, this option is also a favorite for farm members who travel more than several weeks during the summer.